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Pineapple Chicken Stir-Fry |
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Ingredients
- 1/4 cup soy sauce
- 2 Tbsp. sugar
- 1 Tbsp. cider vinegar
- 1 Tbsp. ketchup
- 1/2 tsp. ground ginger
- 2 garlic cloves, minced
- 1 lb. boneless skinless chicken breasts, cut into strips
- 2 Tbsp. vegetable oil
- 1 package frozen stir-fry vegetables
- 1 can unsweetened pineapple chunks, drained (8oz)
- hot cooked rice
Directions
In a small bowl, combine the first six ingredients; set aside. In a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until juices run clear. Add the vegetables; stir-fry for 3-4 minutes or until crisp-tender. Stir in pineapple and reserved soy sauce mixture; heat through. Serve over rice.
By Robin from Washington, IA
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