Yummy Deer Stew Meat Chili! This is a great chili recipe I created. A little on the spicy side, but very good! I used a big wok for the whole meal.
Coat the wok with olive oil, add 2 1/2 lbs deer stew meat and lots of onions and some green peppers. Cook covered until meat is cooked, stir often and will need to add water to keep it good and moist. I added salt, pepper, onion and garlic powder, cook (covered until done) on medium to low for a couple hours. Then I added 1 dry package of mild chili seasoning, 1 can of chili beans and 1 can of kidney beans, both with the juice. Let this simmer another hour or two until ready to eat.
This is so easy and a great flavor though a little spicy but not hot. You can top with shredded cheese if you want. Enjoy!
I have been waiting for a good recipe for chili made from venison. I don't like the taste of venison, but I was given several packages of ground venison and didn't know what to do with it. Thank you so much. Barb
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