Dip Bacon in Flour

By

tobeamiss

That sounds really good! Here's how I do mine, on a plate I put a double layer of paper towels, layer of bacon (around 5 or 6 slices), layer of paper towels, layer of bacon, layer of paper towels etc. Microwave until done. The bacon is crispy yet tender when done and you've soaked up all of the grease on to the paper towels. There's no greasy splatter because you put paper towels over the top and no greasy clean-up in the kitchen. I'll never do bacon any other way (besides now coating in flour. ;) Thanks for the great idea!

By

Lady Harper

Ooh.. Sounds yummy! I have to try this, if only to prevent the splattering.

By

Lilac

The cookie sheet works great and if you use parchment paper the sheet is very easy to clean.

By Tawnda (Guest Post)

We have a large family, so a good helpful hint when you have to cook a lot of bacon, or time-saver, is to bake it on a cookie sheet in the oven. It comes out crispy and very good.