Ingredients
- 1 cup elbow macaroni
- 1 pkg. cream cheese, softened (3oz.)
- 1 can cream of mushroom soup
- 1 can tuna, drained, flaked
- 1 Tbsp. chopped pimento
- 1 Tbsp. chopped onion
- 1 tsp. prepared mustard
- 1/3 cup milk
- 1/2 cup bread crumbs
- 2 Tbsp. butter, melted
Directions
Cook macaroni using package directions. Beat cream cheese and soup in bowl until smooth. Add next 5 ingredients and macaroni, mixing well. Pour into 1 1/2 qt. casserole. Combine bread crumbs and butter in bowl. Sprinkle over tuna mixture. Bake at 375 degrees F for 20 minutes.
By Robin from Washington, IA
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