- 4 boneless skinless chicken breasts
- 1 can cream of mushroom soup
- 8 ounces sliced mushrooms
- 1 cup shredded mozzarella cheese
Place thawed chicken breasts in a 9x13-inch casserole. Stir soup in can, then spread over chicken. Sprinkle mushrooms and cheese over chicken. Bake at 350 degrees for about 45 minutes or until chicken is done. Serve with hot buttered rice. Makes 4 servings.
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