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Smothered Chicken Recipes

Category Chicken
Smothering or cooking meat in a flavorful sauce is a delicious and easy to make meal that requires little prep. This page contains smothered chicken recipes.
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By 6 found this helpful
October 13, 2011
Cheap and easy, and so delicious! This dish makes its own wonderful gravy, perfect served with rice to soak it up.

Ingredients:

  • 1 chicken, cut into pieces
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  • 2 Tbsp. softened butter
  • 2 large onions, sliced
  • a little salt and pepper

Directions:

Brush or smear the chicken with butter. Brown it under the broiler, skin side up, just until browned; don't cook it through. Put in a deep baking dish that has a lid, skin side down. Dot with a little more butter, and sprinkle with salt and plenty of pepper. Cover all the chicken completely with the onions. There should be plenty!

Bake in a 325 degree F oven for 1 3/4 to 2 hours.

You'll have really tender, flavorful chicken and the best gravy!

Servings: 4 to 6
Prep Time: 20 Minutes
Cooking Time: up to 2 Hours

Source: "The Penny Pincher's Cookbook" by Sophie Leavitt

By Copasetic 1 from North Royalton, OH

Comment Was this helpful? 6

February 16, 20170 found this helpful

If you enjoy chicken gizzards you will love this recipe. This page is about making smothered chicken gizzards.

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February 16, 20170 found this helpful

This gravy topped, open faced sandwich recipe is tasty and easy to make. This page shows you how to make a smothered chicken sandwich.

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February 16, 20170 found this helpful

This inexpensive recipe is easy to make with ingredients you probably already have. This page will show you how to make smothered chicken and gravy.

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January 21, 20050 found this helpful
Ingredients:
  • 4 boneless skinless chicken breasts
  • 1 can cream of mushroom soup
  • 8 ounces sliced mushrooms
  • 1 cup shredded mozzarella cheese

Directions:

Place thawed chicken breasts in a 9x13-inch casserole. Stir soup in can, then spread over chicken. Sprinkle mushrooms and cheese over chicken. Bake at 350 degrees for about 45 minutes or until chicken is done. Serve with hot buttered rice. Makes 4 servings.

By Camilla

Comment Was this helpful? Yes
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