Easy and Delicious Pepperoni Bread
Ingredients
- 1 loaf frozen bread dough, thawed
- 6 slices provolone cheese
- 1/4 lb. pepperoni
- Garlic Powder
Directions
Roll or press out dough on floured surface to 12 by 8 inches. Layer provolone, then pepperoni, leaving about 1/2 inch border. Roll up jelly roll style tucking ends under. Place on greased cooking sheet and sprinkle with garlic powder. Bake at 375 degrees F for 20 - 25 minutes or until golden brown.
EVERYBODY who tastes this loves it!! I used to make my own dough (and you can certainly do that if you want but using bread dough is so much easier). It is great with a salad or soup (you can dip it in spaghetti sauce if you want). Its also great in lunchboxes! Enjoy!!
By Carol from Landisville, PA
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By tracey k. in Ohio (Guest Post)
05/08/2008
This sounds delicious and SO easy. I may try it over the weekend! Thanks for sharing.
By
05/02/2008
Yum! How much easier can you get? Thanks for sharing! mvb
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By tracey k. in Ohio (Guest Post)
05/08/2008
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