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Easy and Delicious Pepperoni Bread


  • 1 loaf frozen bread dough, thawed
  • 6 slices provolone cheese
  • 1/4 lb. pepperoni
  • Garlic Powder


Roll or press out dough on floured surface to 12 by 8 inches. Layer provolone, then pepperoni, leaving about 1/2 inch border. Roll up jelly roll style tucking ends under. Place on greased cooking sheet and sprinkle with garlic powder. Bake at 375 degrees F for 20 - 25 minutes or until golden brown.

EVERYBODY who tastes this loves it!! I used to make my own dough (and you can certainly do that if you want but using bread dough is so much easier). It is great with a salad or soup (you can dip it in spaghetti sauce if you want). Its also great in lunchboxes! Enjoy!!


By Carol from Landisville, PA

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May 2, 20080 found this helpful

Yum! How much easier can you get? Thanks for sharing! mvb

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May 8, 20080 found this helpful

This sounds delicious and SO easy. I may try it over the weekend! Thanks for sharing.

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