Creamy Crab Dip
Very tasty with veggies or crackers.
- 2 pkgs. (8 oz. each) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 2 Tbsp. white wine or chicken broth
- 2 Tbsp. grated onion
- 1 Tbsp. Dijon mustard
- 1/8 tsp. ground nutmeg
- 3 drops hot pepper sauce
- 6 oz. premium crabmeat, drained
- 4 Tbsp. minced fresh parsley, divided
- 1/3 cup slivered almonds, toasted
- Assorted veggies or crackers
In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 Tbsp. parsley; heat through.
Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftover.
Source: A friend Theresa
By Raymonde from North Bay, Ontario
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 25, 2016 at 5:27:12 PM on 10.0.1.176 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us