Creamy Crab Dip

Ingredients

• 2 pkgs. (8 oz. each) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 2 Tbsp. white wine or chicken broth
• 2 Tbsp. grated onion
• 1 Tbsp. Dijon mustard
• 1/8 tsp. ground nutmeg
• 3 drops hot pepper sauce
• 6 oz. premium crabmeat, drained
• 4 Tbsp. minced fresh parsley, divided
• 1/3 cup slivered almonds, toasted
• Paprika
• Assorted veggies or crackers

Directions

In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 Tbsp. parsley; heat through.

Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftover.

Source: A friend Theresa

By Raymonde from North Bay, Ontario