Creamy Crab Dip

Very tasty with veggies or crackers.


  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • Ad
  • 1 garlic clove, minced
  • 2 Tbsp. white wine or chicken broth
  • 2 Tbsp. grated onion
  • 1 Tbsp. Dijon mustard
  • 1/8 tsp. ground nutmeg
  • 3 drops hot pepper sauce
  • 6 oz. premium crabmeat, drained
  • 4 Tbsp. minced fresh parsley, divided
  • 1/3 cup slivered almonds, toasted
  • Paprika
  • Assorted veggies or crackers



In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 Tbsp. parsley; heat through.

Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftover.

Source: A friend Theresa

By Raymonde from North Bay, Ontario


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