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What Do I Make With Leftover Steak?

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Date: 08/06/2007 Topics: Food Tips & Info > Leftovers | Readers Request > Food  
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Any good ideas how to use up some leftover cooked steak. We don't especially like it just warmed over. I just wondered if I could use in a recipe.

Thanks much,

Debbie52 from IL
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By kadishiraven (6) Contact
And don't forget slicing it thin, warming it in beef broth with thin-sliced sauted onions-- just put the beef and onions on toasted bread and serve with a cup of the broth for french-dip sandwiches. (This also disguises if the steak got a bit dry in the fridge.) Yum.

Posted on 08/30/2007 | Report Spam or Abuse

By Mythi (Guest Post)
You could chop it up and add it to beef stew in the winter. You can also chop it up and put onions over it, add gravy (I use store bought) let it simmer and serve it over rice or noodles.
I've also added it to rice dishes.

Posted on 08/14/2007 | Report Spam or Abuse

By Debbie52 (1045) Profile Contact
Really some yummy sounding ways to use leftover steak....thanks everyone

Posted on 08/09/2007 | Report Spam or Abuse

By Christine L. (Guest Post)
steak & egg omlet





Posted on 08/09/2007 | Report Spam or Abuse

By candleglows (79) Profile Contact
Fajitas are quick and easy or you can slice the steak up and put the slices in a sub with lettuce, tomatoes, green peppers,salt & pepper. toast the bread and heat up the steak slices... Enjoy!

Posted on 08/08/2007 | Report Spam or Abuse

By maggie3956 (84) Profile Contact
I always make peppered steak. The whole family loves it. I usually crockpot it all day on low and serve over rice. Makes the steak so tender.
Delicious

Posted on 08/08/2007 | Report Spam or Abuse

By eve. (Guest Post)
i chop mine in the mini chopper make gravy. Put the steak in gravy & pour over biscuit.

Posted on 08/08/2007 | Report Spam or Abuse

By kimhis (1411) Contact
I toss thin slices into mac & cheese

Posted on 08/08/2007 | Report Spam or Abuse

By dolly (Guest Post)
I use leftover steaks and roast cut into cubes and make a sweet and sour sauce to reheat it in. Make some rice and it's not leftovers.

Posted on 08/08/2007 | Report Spam or Abuse

By WIsgal (223) Profile Contact
I always make hash out of left over beef.
I coursely grind steak in blender, grate the left over potatoes, chop up a large onion. Put in frying pan to cook, and add some left over gravey if available or use some beef broth. Add salt and pepper, and always add some worchestershire sauce. Stir occassionally and heat tile flavors well blended.
The worchestershire adds so much to it.

Posted on 08/07/2007 | Report Spam or Abuse

By juliainrichmond (20) Contact
Like Claudia above I like using it sliced very thin and put on top of my salads.

Posted on 08/07/2007 | Report Spam or Abuse

By imaqt1962 (837) Profile Blog! Contact
they actually make a fajita seasoning. it is right next to the packets of taco seasoning and is actaully very good

Posted on 08/07/2007 | Report Spam or Abuse

By Debbie52 (1045) Profile Contact
Thanks for all the great ideas! I really appreciate it!!

Debbie52

Posted on 08/07/2007 | Report Spam or Abuse

By Claudia - MD (Guest Post)
You could cut it into thin strips, heat it briefly and throw it on top of a salad, which will make it more of a filling meal.

Posted on 08/07/2007 | Report Spam or Abuse

By grammyjoan (4) Contact
When we have leftovers of steak, we usually have a baked potatoe left also. For a wonderful breakfast or brunch, put a little olive oil in skillet with some diced onions. Dice up the refrigerated baked potatoes and steak and add to the skillet after the onions begin to cook adding a little seasoning and just stir fry until everything has browned a little. Serve with some eggs on the side and you have a great meal.

Posted on 08/07/2007 | Report Spam or Abuse

By Gina J. (85) Contact
I like to slice such things (or maybe roast chicken, etc) into strips, then throw them on the griddle with some butter, mushrooms and onions. Fry that up a bit, then load it onto a tortilla and smother with cheese. Fold the tortilla in half, then cook a bit on both sides until the cheese melts, cut into wedges and dip into ranch dressing or salsa. Fresh cilantro makes a great addition to the "leftover" quesadillas--and these make great quick kid chow, too!
(Ok, it's not exactly low-calorie, but it's real food--not processed or made of air and chemicals! At least I'll die happy....)

Posted on 08/06/2007 | Report Spam or Abuse

By pabk (26) Contact
steak tips and noodles, or as suggested, beef stroganoff. Also, if you use hamburger helper I found in addition to ground beef throw some cooked cut up steak in also, it is soooo good, it also moisturizes the steak and makes it taste lots better.

Posted on 08/06/2007 | Report Spam or Abuse

By madeline (Guest Post)
Cut it up in chunks, put in freezer bag, and freeze untill you make a pot of soup.

Posted on 08/06/2007 | Report Spam or Abuse

By Rasta (Guest Post)
Beef stew for two. Add some veggies carrots, celery, a small onion, a potato, and 1/2 cup of peas. and some beef broth. Cook until all is tender and thicken with some cornstarch. You can also chip up the meat, add a carrot and a small diced onion and saute until all is tender and you have hash. Both is a great way to use left over steak or roast beef.

Posted on 08/06/2007 | Report Spam or Abuse

By Sharon from FL (14) Contact
I think fajitas would be great. I think I'd slice the steak thinly and heat it in taco sauce, then put it in the tortilla with cooked onions, peppers, mushrooms, etc.

Posted on 08/06/2007 | Report Spam or Abuse

By Connie from Canada (49) Profile Contact
You can also use it in a cheese steak sub. Just add some onions and a little cheese whiz with thin sliced steak and top as you like in a sub bun.

Posted on 08/06/2007 | Report Spam or Abuse

By dpool from memphis (37) Profile Contact
Stir Fry is one idea, thinny slice steak and follow any stir fry recipe using the steak for meat.
Beef fried rice also a good stand by. And can use up veggies from the frig.
Slice the streak and use in hamburger helper type recipe for beef noodle, stroganof or make beef rice a roni and add steak when you add the water to the rice it makes streak moist and added extra flavor to the rice, Throw a salad in or extra veggies and you have extra use of the steak.
Same gos for romein noddles quick easy and saves waste and money!!! :)

Posted on 08/06/2007 | Report Spam or Abuse

By imaqt1962 (837) Profile Blog! Contact
we use ours for steak tacos and burritos

Posted on 08/06/2007 | Report Spam or Abuse

By (Guest Post)
You could cut it up in chunks and use it in beef strogonoff - which is beef with a cream sauce with some wine - Similarly you could make a beef bourginion - which is a beef stew in red wine....

Posted on 08/06/2007 | Report Spam or Abuse

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