Wilted Garlic Spinach with Almonds and Feta

This is a quick and tasty dish for two.


  • 3 Tbsp. minced garlic
  • 2 Tbsp. slivered almonds
  • 2 tsp. extra virgin olive oil
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  • 4 cups tightly packed fresh baby spinach, divided
  • 2 Tbsp. feta, flavored if desired, crumbled
  • crumbled feta for garnish


Heat olive oil in a large skillet over medium heat and saute garlic and almonds for 1 minute.

Add half of the spinach and cook, stirring constantly, until spinach has wilted; add the two tablespoons of feta and remaining spinach and cook, stirring constantly, until spinach just begins to wilt and serve garnished with additional feta.

By Deeli from Richland, WA

April 29, 20110 found this helpful

Hello, what else would be served with dish to make it a complete meal?

Thank you in advance.


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Anonymous Flag
April 29, 20110 found this helpful

Patricia, I personally like this served with angel hair pasta that has been drizzled with sauteed minced garlic and extra virgin olive oil. Those two items alone are a meal for me but you could also serve with chicken breasts or any white fish topped with a light lemon garlic sauce.

ReplyWas this helpful?Helpful? Yes
May 2, 20110 found this helpful

Sounds like an easy recipe.

ReplyWas this helpful?Helpful? Yes

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