Thai Chicken Fettuccine
- 1 cup salsa
- 1/4 cup creamy peanut butter
- 2 Tbsp. orange juice
- 2 Tbsp. honey
- 1 tsp. soy sauce
- 8 oz. uncooked fettuccine
- 3/4 lb. boneless, skinless chicken breasts, cut into strips
- 1 Tbsp. vegetable oil
- 1 medium sweet red pepper, julienned
- 1/4 cup minced fresh cilantro
For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside. Cook fettuccine according to package directions.
Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until browned. Add red pepper; cook and stir until crisp tender. Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.
By Robin from Washington, IA
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