Curried Cheesy Eggplant Soup


  • 1 cup chopped potatoes
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • Ad
  • 4 Tbsp. butter
  • 1 Tbsp. curry powder
  • 1/4 tsp. cumin
  • 1/4 tsp. turmeric
  • dash pepper
  • salt, to taste
  • 1 large eggplant, peeled and cut into 1 inch cubes
  • 4 cups chicken stock
  • 2 cups milk
  • 4 cups shredded sharp cheese


Saute' onion and green pepper in butter. Add potatoes, carrots and celery. Add chicken stock and seasonings. Add eggplant. Cook, covered, over moderate heat until eggplant is soft. Transfer mixture to a blender or food processor; puree. Add milk and cheese to pureed soup. Garnish with chopped chutney or parsley. May be served hot or cold.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Grilled Eggplant
Eggplant Recipes
Food and Recipes Recipes Soups VegetableNovember 25, 2009
Plate of eggplant Parmesan.
Eggplant Parmesan (Parmigiana) Recipes
Casserole containing slices of eggplant
Eggplant Casserole Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Curried Chicken
Slow Cooker Curried Chicken
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 23, 2016 at 5:35:48 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!