When making chicken and noodles, I use a can of cream of chicken soup to the broth. I also use cream of chicken soup in my dressing, chicken and dumplings, anything using the chicken broth. It make it have body and thickening. I used this very often and my family and friends want to know what my secret is.
I'm a novice cook & love chicken & dumplings. Please reply with step by step recipe of your chicken & dumplings with the added cream of chicken soup. Thanks, appreciate it. Evie
Thanks for the tip. I made chicken and dumplins today and added a can of cream of chicken. I think they are the best I've ever made! It really added to the flavor. YUM!
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