Baked Green Beans
- 1 qt. cooked green beans
- 1 cup tomato soup
- 1/2 cup water or milk
- 1 tsp. salt
- 1/2 cup soft cheese, like Velveeta
- 1/2 cup bread crumbs
Place beans in buttered baking dish. Add cubed cheese. Dilute soup with liquid; add salt. Pour over beans. Cover with crumbs. Bake at 375 degrees F. for 30 minutes.
By Robin from Washington, IA
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