Bean and Onion Bake

Ingredients:

• 3 cups sliced onion
• 1/3 cup butter
• 1/4 tsp. flour
• 1 1/4 tsp. salt
• 1/2 tsp. dry mustard
• dash pepper
• 2 cups milk
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• 1 cup shredded cheese
• 1 (9 oz.) pkg. frozen green beans or fresh
• 2 Tbsp. fine bread crumbs
• 1/2 tsp. margarine

Directions:

Saute onions in butter until limp; blend in flour, salt, mustard, and pepper. Add milk; stir until mixture thickens. Blend in 1/3 cup of cheese and fold in green beans. Pour into 1 1/2 quart casserole. Combine remaining ingredients; sprinkle over top of casserole. Bake for 30 minutes at 350 degrees F.

By Robin from Washington, IA