Baked Green Beans

Ingredients:

  • 1 qt. cooked green beans
  • 1 cup tomato soup
  • 1/2 cup water or milk
  • 1 tsp. salt
  • 1/2 cup soft cheese, like Velveeta
  • 1/2 cup bread crumbs
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Directions:

Place beans in buttered baking dish. Add cubed cheese. Dilute soup with liquid; add salt. Pour over beans. Cover with crumbs. Bake at 375 degrees F. for 30 minutes.

By Robin from Washington, IA

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Food and Recipes Recipes VegetablesSeptember 28, 2009
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