Chef's Delight Tenderloin
My father in-law loves tenderloin and when they come to visit, we always have to have one for him! Very easy and so good!
- 1 beef tenderloin
- garlic salt
- lemon pepper, to taste
Preheat oven to 500 degrees F. Coat cold tenderloin with mayonnaise; sprinkle generously with garlic salt and lemon pepper. Place on baking sheet; do not cover. Bake 15 minutes for rare, 20 minutes for med. rare, 25 minutes for medium or 30 minutes for well done. Turn oven off. Let tenderloin stand in closed oven for 1 hour; do not open oven door. 4-6 servings.
By Robin from Washington, IA
April 12, 20090 found this helpful
Thanks Robin for this recipe. I was wondering how many pounds of meat this tenderloin would be?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 21, 2016 at 8:52:48 AM on 10.0.1.156 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us