Yield: 6 servings (about 1 cup each)
Spray bottom of large saucepan with cooking spray; heat over medium heat until hot. Saute carrots, green onions, garlic, and basil until onions are tender, about 5 minutes.
Add chicken broth and water to saucepan; heat to boiling. Reduce heat and simmer, covered, 10 minutes.
Heat broth mixture to boiling; stir in tortellini and spinach. Reduce heat and simmer, uncovered, until tortellini are al dente, about 5 minutes. Stir in lemon juice, nutmeg and pepper.
Nutritional Information Per Serving (about 1 cup each): Calories: 170, Fat: 3.5 g, Saturated Fat: 1.6 g, Cholesterol: 17.7 g, Sodium: 177, Protein: 8.6 g, Carbs: 26.9 g
Diabetic Exchanges: 1 Vegetable, 1-1/2 Bread, 1/2 Fat
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