Cheddar Bruschetta

A tasty twist for traditional bruschetta :-)


  • 12 slices French baguette, cut 3/4 inch thick
  • 1 medium tomato, seeded and chopped
  • 2 Tbsp. mayonnaise
  • Ad
  • 1 Tbsp. fresh basil, finely chopped or 1 tsp. dried
  • Pepper to taste
  • 1/3 cup Cheddar cheese, finely shredded
  • 2 Tbsp. Parmesan cheese, finely shredded


Preheat oven to 350 degrees F.

Place bread slices on foil lined baking sheet and bake for 4 to 5 minutes on each side to toast.

Combine tomato, mayonnaise, basil, and pepper in a bowl.

Evenly sprinkle and lightly press cheddar cheese over the toasted slices. Top with tomato mixture and lightly press, evenly sprinkle Parmesan on top of tomato mixture and bake 8 to 10 minutes or until bubbly.

By Deeli from Richland, WA


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