Recipes > CrockpotSeptember 09, 2006

Cheesy Crockpot Chicken

Ingredients

4 to 6 boneless, skinless chicken breasts
1 can condensed cream of chicken soup
1 can condensed Fiesta cheese soup

Directions

Place chicken breasts in 3-1/2 to 4 quart crockpot. Pour the undiluted soups over the chicken and stir to combine. Cover crockpot and cook on low 6 to 8 hours, until chicken is tender and thoroughly cooked. Serve over rice or noodles. 4 servings

I served this over homemade mashed potatoes, it was so good.

By Christi from Paducah, KY

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