Cheesy Crockpot Chicken
- 4 to 6 boneless, skinless chicken breasts
- 1 can condensed cream of chicken soup
- 1 can condensed Fiesta cheese soup
Place chicken breasts in 3-1/2 to 4 quart crockpot. Pour the undiluted soups over the chicken and stir to combine. Cover crockpot and cook on low 6 to 8 hours, until chicken is tender and thoroughly cooked. Serve over rice or noodles. 4 servings
I served this over homemade mashed potatoes, it was so good.
By Christi from Paducah, KY
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