Cheesy Crockpot Chicken
- 4 to 6 boneless, skinless chicken breasts
- 1 can condensed cream of chicken soup
- 1 can condensed Fiesta cheese soup
Place chicken breasts in 3-1/2 to 4 quart crockpot. Pour the undiluted soups over the chicken and stir to combine. Cover crockpot and cook on low 6 to 8 hours, until chicken is tender and thoroughly cooked. Serve over rice or noodles. 4 servings
I served this over homemade mashed potatoes, it was so good.
By Christi from Paducah, KY
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 21, 2016 at 8:18:02 AM on 10.0.1.100 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us