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Ice Water Chocolate Cake

Ingredients

  • 3 cups soft butter or margarine
  • 1 3/4 cups sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/2 sq. unsweetened chocolate
  • 2 1/2 cups sifted flour
  • 1 1/4 tsp. soda
  • 1/2 tsp. salt
  • 1 1/4 cups ice water

Directions

Cream butter, sugar, eggs and vanilla until fluffy. Blend in cooled chocolate. Sift dry ingredients and add to creamed mixture alternately with ice water. Bake in moderate oven (350 degrees F) about 30-35 minutes.

By Robin from Washington, IA

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