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By Christi from Paducah, KY
By
10/06/2006
I use the 14 ounce can of chicken broth. The crockpot makes up any more liquid you might need. Actually I made this today. So good. Just a tip, since my husband was the one home with this today and he didnt do what I normally do, you might want to flip it over after a few hours, so that the seasoning get evenly on both sides.
By (Guest Post)
10/06/2006
I'm going to have to try this recipe! For years I have made my pork roast in the crockpot using only onions and one cup of water with 2 Tablespoons of soy sauce and cook it for about 8 hours on low. It's moist and flavorful and any leftovers make wonderful chop suey meat! It's one of my family's favorites.
By mamajerry (Guest Post)
10/06/2006
What size can of chicken broth?
This sounds REALLY good!
Thanks for sharing
Editor's Note: Sounds like a regular size can (16 - 20 oz) would do it.
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