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I use the 14 ounce can of chicken broth. The crockpot makes up any more liquid you might need. Actually I made this today. So good. Just a tip, since my husband was the one home with this today and he didnt do what I normally do, you might want to flip it over after a few hours, so that the seasoning get evenly on both sides.
I'm going to have to try this recipe! For years I have made my pork roast in the crockpot using only onions and one cup of water with 2 Tablespoons of soy sauce and cook it for about 8 hours on low. It's moist and flavorful and any leftovers make wonderful chop suey meat! It's one of my family's favorites.
What size can of chicken broth?
This sounds REALLY good!
Thanks for sharing
Editor's Note: Sounds like a regular size can (16 - 20 oz) would do it.
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