|
Crockpot Pork Roast |
|
|
|
My favorite way to cook a pork roast is to put it in my crockpot and pour a packet of ranch dressing mix on it, then add a can of chicken broth. Cook on high for an hour then on low for 6 or 7 hours.
By Christi from Paducah, KY
|
|
|
|
|
|
|
 |
|
RE: Crockpot Pork Roast
I use the 14 ounce can of chicken broth. The crockpot makes up any more liquid you might need. Actually I made this today. So good. Just a tip, since my husband was the one home with this today and he didnt do what I normally do, you might want to flip it over after a few hours, so that the seasoning get evenly on both sides.
RE: Crockpot Pork Roast
|
Post By (Guest Post)
(10/06/2006)
|
|
I'm going to have to try this recipe! For years I have made my pork roast in the crockpot using only onions and one cup of water with 2 Tablespoons of soy sauce and cook it for about 8 hours on low. It's moist and flavorful and any leftovers make wonderful chop suey meat! It's one of my family's favorites.
RE: Crockpot Pork Roast
|
Post By mamajerry (Guest Post)
(10/06/2006)
|
|
What size can of chicken broth?
This sounds REALLY good!
Thanks for sharing
Editor's Note: Sounds like a regular size can (16 - 20 oz) would do it.
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
