My friend sent this recipe to try during our abnormally cold weather. It was delicious and a recipe that I'll make often during winter's cold.
Put broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat for 5 minutes, or until potatoes are tender. Add the beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender.
By Connie from Cotter, AR
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