This rice tastes yummy with just about every Mexican dish. You can include as an ingredient in chicken, beef, bean or cheese burritos. It would also be a good side with many whitefish or chicken recipes.
Bring the rice and broth to a boil in a saucepan over high heat. Reduce heat to medium low, cover and simmer until the rice is tender; about 20 to 25 minutes. Remove from heat. Add lime juice, cilantro, and salt. Fluff with a fork, garnish with lime slices, and serve.
By Deeli from Richland, WA
This looks tasty! I am always trying to come up with new flavors for rice and this sounds awesome. Can't wait to try and I am sure my family will love it.
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