- 4 large, juice ripe tomatoes
- Italian Salad Dressing
- 1 jar (6 ounces) marinated artichoke hearts
- Basil (to taste)
- Bread or cracker crumbs
- Parmesan cheese
Peel and slice tomatoes in half, early in the morning. Pour some Italian dressing over tomato halves in a pyrex dish . Refrigerate. About 1 hour before serving, slice artichoke hearts and place on tomato halves. Sprinkle with basil, crumbs and cheese. Place a dab of butter on top of each tomato half. Bake at 350 degrees F for 20 minutes. Serves 8
By Connie from Oden, Arkansas
March 30, 20070 found this helpful
Sounds really good, going to give it a try. Thanks.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 3:45:39 PM on 10.0.1.185 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us