Tuna and Celery Casserole
- 2 cans cream of celery soup (10.5 oz)
- 2 cans of tuna (6oz) + 2 cans water
- 1 1/2 cups of cooked rice
- Salt and Pepper to taste
Take the tuna and put into a sauce pan w/the water;stir w/whisk until lumps are out. Add the butter, salt and pepper simmer until very hot. Serve soup mixture over the cooked rice.
There are variations that you may like better such as: saltines or cooked noodles instead of rice. Also shredded or grated cheese over top. Believe me we have tried them all thru the years.
This serves 6-8 people.
Is this frugal or what?
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