Tuna Loaf Casserole

LeAnn R. Ralph

A quick and easy (and delicious!) way to serve tuna as a main dish.

  • 12 ounces canned tuna
  • 1/4 cup minced onion
  • 1/4 cup lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground thyme
  • 2 cups coarse cracker crumbs
  • 1/2 cup milk
  • 4 eggs beaten
  • 1 tablespoon olive oil

Drain tuna. Save the liquid. Put tuna in a mixing bowl. Add onion, lemon juice, salt, pepper, thyme and cracker crumbs. Mix.


Add tuna liquid plus enough milk to make 1 cup. Add eggs and olive oil. Mix.

Spoon into a loaf pan or casserole dish. Bake at 350 degrees for 1 hour or until set in the center.

(copyright 2005; LeAnn R. Ralph)

About The Author: LeAnn R. Ralph is the author of the books "Christmas in Dairyland" (True Stories from a Wisconsin Farm); "Give Me a Home Where the Dairy Cows Roam" and "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)" (e-book). You are invited to read sample chapters, order books and sign up for the FREE! monthly e-mail newsletter Rural Route 2 News. http://ruralroute2.com

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Recipes CasserolesJune 9, 2005
Valentine's Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/01/20 04:35:29 in 1 secs. ⛅️️
Loading Something Awesome!