Keeping Food From Sticking To Cuisanart Pan

I have two Cuisanart stainless steel frying pans. I love them to cook with. Cleaning is a breeze. Just soak it and sponge it off. My problem is when cooking egg substitute, it sticks. What can I do to stop the sticking?

Mari from Los Angeles, CA

Anonymous Flag
May 31, 20080 found this helpful

Spray your pan with PAM that will make easier to clean.

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June 2, 20080 found this helpful

Is your pan already hot when you put the egg substitute in? I was told when cooking with stainless steel, the pan has to be hot first. Be sure the pan is oiled. I notice more "sticking" with olive oil, so you might want to try vegetable oils. And, as you say, clean-up is a breeze!

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