Salmon Cakes

RE: Salmon Cakes By Holly (Guest Post) I remembered your reequest for the CHicken of the Sea Salmon Cakes recipe on the package. Actually bought a package that had the recipe from Wal-Mart grocery store. Went to thriftyfun.com to send it to you and found that someone else had already done so! This is their recipe that had been posted previously. Easy Salmon Cakes Ingredients 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped green onions 1/4 cup mayonnaise 1 Tablespoon freshly squeezed lemon juice 1/4 teaspoon seasoned salt 1/2 teaspoon garlic powder Dash cayenne pepper 1 (7.1-oz.) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon Pouch 1 large egg, beaten 1 cup seasoned breadcrumbs 3 Tablespoons butter Directions In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea® Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown. Makes four servings. Substitute approximately 2 (6-oz.) cans drained salmon for 1 pouch. Preparation Time: 10 minutes, Cook time 8 minutes Serving Suggestion Dollop these cakes with an easy Lemon Dill and Chive Sauce. Simply combine 1/3-cup of sour cream with a pinch of lemon zest and 1-teaspoon each of fresh dill and chives. Nutrition Information Serving Size 1 cake; Calories 351; Calories from Fat 216; Fat 24 g.; Saturated Fat 9 g.; Carbohydrates 20 g.; Fiber 1.5 g.; Sugars 2 g.; Protein 14 g.; Cholesterol 102 mg.; Sodium 832 mg.; Vitamin A 17%; Vitamin C 25%; Calcium 7%; Iron 12%; Posted on 08/08/2005 | Report Spam or Abuse RE: Salmon Cakes By Pat5617 (7) Profile Contact Have you ever tried "Salmon Classic", the original salmon seasoning by Old Bay. I buy it in the seafood section of my grocery store. It is for use with canned or fresh seafood and it makes delicious salmon cakes. They stay together and taste great. Posted on 05/02/2005 | Report Spam or Abuse RE: Salmon Cakes By Daphene (Guest Post) Try the website of Chicken of the Sea to see what they have on it. Or request the recipe by mail, there is usually an address for comments on the labels of most foods and some other products. d. Posted on 05/01/2005 | Report Spam or Abuse RE: Salmon Cakes By Sharon,Ky (Guest Post) I was a grown woman before a friend told me that if you remove the black from the salmon it doesn't have that FISHY taste. Try it next time you fix salmon. Posted on 05/01/2005 | Report Spam or Abuse RE: Salmon Cakes By Anonymous (7) Contact The only thing my mother and I ever did is , drain salmon, place in bowl, break up or take out bones. Add a chopped up onion, an egg and enough plain broken up bread to be able to form patties. Coat with flour and fry in oil or shorting until brown on both sides. Quick and simple. Oh...add salt and pepper to taste. Posted on 04/30/2005 | Report Spam or Abuse RE: Salmon Cakes By ThriftyFun (3115) Profile Blog! Contact This might be the one you are looking for from http://chickenofthesea.com/ : Easy Salmon Cakes Ingredients 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped green onions 1/4 cup mayonnaise 1 Tablespoon freshly squeezed lemon juice 1/4 teaspoon seasoned salt 1/2 teaspoon garlic powder Dash cayenne pepper 1 (7.1-oz.) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon Pouch 1 large egg, beaten 1 cup seasoned breadcrumbs 3 Tablespoons butter Directions In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea® Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown. Makes four servings. Substitute approximately 2 (6-oz.) cans drained salmon for 1 pouch. Preparation Time: 10 minutes, Cook time 8 minutes Serving Suggestion Dollop these cakes with an easy Lemon Dill and Chive Sauce. Simply combine 1/3-cup of sour cream with a pinch of lemon zest and 1-teaspoon each of fresh dill and chives. Nutrition Information Serving Size 1 cake; Calories 351; Calories from Fat 216; Fat 24 g.; Saturated Fat 9 g.; Carbohydrates 20 g.; Fiber 1.5 g.; Sugars 2 g.; Protein 14 g.; Cholesterol 102 mg.; Sodium 832 mg.; Vitamin A 17%; Vitamin C 25%; Calcium 7%; Iron 12%; Posted on 04/30/2005 | Report Spam or Abuse

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