Crunchy Potato Balls


  • 2 cups stiffly mashed potatoes
  • 2 cups finely chopped fully cooked ham (or sausage)
  • 1 cup shredded cheddar or Swiss cheese
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  • 1/3 cup mayo
  • 1 beaten egg
  • 1 tsp. prepared mustard
  • 1/4 tsp. pepper
  • 2 to 4 Tbsp. all purpose flour
  • 1 3/4 cup crushed cornflakes


In a bowl, combine first 7 ingredients well. Add enough flour to make a stiff mixture. Chill for 30 minutes. Roll into 1 inch balls and roll in flakes. Bake at 350 degrees F for 25-30 minutes. Serve hot. Makes about 6 dozen.

Source: The Country Cooking Collection from Country Magazine,
Nancy Eash, Gambier, OH


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