Crunchy Potato Balls

Ingredients

  • 2 cups stiffly mashed potatoes
  • 2 cups finely chopped fully cooked ham (or sausage)
  • 1 cup shredded cheddar or Swiss cheese
  • Ad
  • 1/3 cup mayo
  • 1 beaten egg
  • 1 tsp. prepared mustard
  • 1/4 tsp. pepper
  • 2 to 4 Tbsp. all purpose flour
  • 1 3/4 cup crushed cornflakes

Directions

In a bowl, combine first 7 ingredients well. Add enough flour to make a stiff mixture. Chill for 30 minutes. Roll into 1 inch balls and roll in flakes. Bake at 350 degrees F for 25-30 minutes. Serve hot. Makes about 6 dozen.

Source: The Country Cooking Collection from Country Magazine,
Nancy Eash, Gambier, OH

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Fried Potato Balls
Potato Ball Recipes
Categories
Food and Recipes Recipes PotatoesOctober 16, 2008
Guides
Sweet Potato Chips
Sweet Potato Chip Recipes
A pile of yellow tennis balls.
Saving Money on Tennis Balls
young woman feeding a treat to her horse
Horse Treat Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 28, 2016 at 5:26:24 AM on 10.0.1.102 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!