Crunchy Potato Balls
Crunchy Potato Balls
Ingredients
- 2 cups stiffly mashed potatoes
- 2 cups finely chopped fully cooked ham (or sausage)
- 1 cup shredded cheddar or Swiss cheese
- 1/3 cup mayo
- 1 beaten egg
- 1 tsp. prepared mustard
- 1/4 tsp. pepper
- 2 to 4 Tbsp. all purpose flour
- 1 3/4 cup crushed cornflakes
Directions
In a bowl, combine first 7 ingredients well. Add enough flour to make a stiff mixture. Chill for 30 minutes. Roll into 1 inch balls and roll in flakes. Bake at 350 degrees F for 25-30 minutes. Serve hot. Makes about 6 dozen.
Source: The Country Cooking Collection from Country Magazine,
Nancy Eash, Gambier, OHIO
By Sandra from Salem, OR
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Variations
Potato Balls
Love the onion soup mix in this recipe!
Ingredients:
- 2 lbs. mashed potatoes
- 1/2 cup grated Parmesan cheese
- 1 (3 oz.) pkg. cream cheese
- 2 Tbsp. margarine
- 1 pkg. dry onion soup mix
- dash pepper
- 1 Tbsp. chopped onion
- 2 eggs
- 3 cups crushed corn flakes
Directions:
Mix first 7 ingredients well. Add a little milk if too stiff. Shape into 16 balls. Dip into beaten egg. Roll in corn flakes. Bake at 400 degrees F for 10-15 minutes or until hot and crisp. Can be frozen until ready to use.
Servings:
8
Prep Time:
15-20 Minutes
Cooking Time:
10-15 Minutes
By Robin from Washington, IA
Shared on: 01/15/2012
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