Breakfast Cookies

I am looking for a recipe that my mother used to make when I was a child, about 20 or so years ago. It was a savory healthful breakfast cookie-type thing. The recipe was originally distributed in a recipe booklet by Quaker and it called for oats, eggs, bacon, and cheese among other things that we have forgotten. Does anyone have this recipe?

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Thanks!
Amanda from Claremore, OK

July 31, 20060 found this helpful

Hi Amanda! Could this be the recipe you're looking for? It sure looks good. http://www.quakeroats.com/qfb_Recipes/recipe.cfm?recipeid=11344

By the way, I was born in Stillwater :D:D

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July 31, 20060 found this helpful

I am not sure if this is what you are looking for, but these sound similar.

http://snider.mardox.com/breakfast.htm#morningcookies

HTH!

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July 31, 20060 found this helpful

These don't sound that similar now that I re-read your post. They don't have bacon and cheese, but they still sound good.

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July 31, 20060 found this helpful

Breakfast Cookies

1/2 pound bacon

1/2 cup butter

3/4 cup sugar

1 egg

1 cup of flour

1/4 teaspoon baking soda

2 cups of multi-grain flakes or corn flakes

1/2 cup raisins

Preheat oven to 350 degrees. Cook bacon until very crisp, drain well and break into 1/2 inch pieces. Beat together butter and sugar till light and fluffy. Beat in egg. Combine flour and baking soda; stir into butter mixture. Stir in bacon, mult-grain flakes and raisins.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Space 2 inches apart. Bake for 15-18 minutes. Remove to rack to cool--about 2 minutes, then remove from rack.

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July 31, 20060 found this helpful

http://www.cooks.com/rec/view/0,165,146185-232200,00.html

If this one is not exactly what you want, enter "breakfast cookies" in the search box at the top of the page on the site. I like their recipes and refer to it often.

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August 1, 20060 found this helpful

From site:

http://www.quakeroats.com/qfb_Recipes/recipe.cfm?recipeid=11344

breakfast take alongs

ingredients

2/3 cup butter or margerine, softened

2/3 cup sugar

1 egg

1 teaspoon vanilla

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt (optional)

1-1/2 cups Quaker oats (Quick or Old Fashioned, uncooked)

1 cup (4 ounces) shredded Cheddar chesse

1/2 cup Kretschmer's Wheat Germ or chopped nuts

6 slices bacon, crisply cooked

preparation

1. Preheat oven to 350° F.

2. Beat together butter, sugar, egg and vanilla until well blended.

3. Combine flour, baking soda and salt; mix well. Stir in oats, cheese, wheat germ and bacon. Add to butter mixture.

4. Drop by rounded teaspoonsful on to greased cookie sheet: bake 12 to 14 mins or until edges are golden brown. Cool 1 min on cookie sheet: removed to wire cooling rack. Store in losely covered container in refrigerator or at room temperature.

Servings: 3 dozen

notes and cook tips These crisp cookies are made with bacon and cheese. So they're extra high in protein and good nutrition.

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August 4, 20060 found this helpful

i checked this web-site and found quite a lot. think you might also. www.quakeroats.com/qfb_Recipes/index.cfm -

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August 5, 20060 found this helpful

Thank you all so much! My mom and I are very grateful and will be making these soon!

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