I am looking for a recipe that my mother used to make when I was a child, about 20 or so years ago. It was a savory healthful breakfast cookie-type thing. The recipe was originally distributed in a recipe booklet by Quaker and it called for oats, eggs, bacon, and cheese among other things that we have forgotten. Does anyone have this recipe?
Hi Amanda! Could this be the recipe you're looking for? It sure looks good. http://www.quakeroats.com/qfb_Recipes/recipe.cfm?recipeid=11344
By the way, I was born in Stillwater :D:D
I am not sure if this is what you are looking for, but these sound similar.
These don't sound that similar now that I re-read your post. They don't have bacon and cheese, but they still sound good.
1/2 pound bacon
1/2 cup butter
3/4 cup sugar
1 cup of flour
1/4 teaspoon baking soda
2 cups of multi-grain flakes or corn flakes
1/2 cup raisins
Preheat oven to 350 degrees. Cook bacon until very crisp, drain well and break into 1/2 inch pieces. Beat together butter and sugar till light and fluffy. Beat in egg. Combine flour and baking soda; stir into butter mixture. Stir in bacon, mult-grain flakes and raisins.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Space 2 inches apart. Bake for 15-18 minutes. Remove to rack to cool--about 2 minutes, then remove from rack.
If this one is not exactly what you want, enter "breakfast cookies" in the search box at the top of the page on the site. I like their recipes and refer to it often.
breakfast take alongs
2/3 cup butter or margerine, softened
2/3 cup sugar
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1-1/2 cups Quaker oats (Quick or Old Fashioned, uncooked)
1 cup (4 ounces) shredded Cheddar chesse
1/2 cup Kretschmer's Wheat Germ or chopped nuts
6 slices bacon, crisply cooked
1. Preheat oven to 350° F.
2. Beat together butter, sugar, egg and vanilla until well blended.
3. Combine flour, baking soda and salt; mix well. Stir in oats, cheese, wheat germ and bacon. Add to butter mixture.
4. Drop by rounded teaspoonsful on to greased cookie sheet: bake 12 to 14 mins or until edges are golden brown. Cool 1 min on cookie sheet: removed to wire cooling rack. Store in losely covered container in refrigerator or at room temperature.
Servings: 3 dozen
notes and cook tips These crisp cookies are made with bacon and cheese. So they're extra high in protein and good nutrition.
i checked this web-site and found quite a lot. think you might also. www.quakeroats.com/qfb_Recipes/index.cfm -
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