Crock-Pot Catalina Roast
- 1 rump roast
- 2 bottles of Catalina salad dressing
- 1 packet of dry onion soup (I use Lipton)
In a bowl, mix the two bottles of Catalina dressing and the packet of onion soup. Once mixed, pour half of the mixture in the crock pot then place the roast in. The pour the remaining dressing mixture atop the roast. Cook the roast on high for 6-8 hours. It will just fall apart! I would not recommend adding carrots or potatoes because the dressing and the veggies don't mix well. Serve over rice with a salad! YUMMY! and easy!
By Emily from Shreveport, LA
December 3, 20090 found this helpful
May I ask what size bottle of dressing?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 26, 2016 at 8:35:27 AM on 10.0.2.215 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us