BeefMeats
To Top

Cajun Beef and Vegetables

When beef roasts are on sale, I buy one large enough, usually 6 lbs., and cut it in half. One half I cook as a special Sunday Pot Roast dinner, the other half (3 lbs.), I cut into bite size (stew beef size) pieces and make this delicious Cajun Beef and Vegetables.

Ingredients

  • 3 lbs. of the cut up meat from roast or already packaged stew beef
  • 1/2 lb of onions sliced
  • 1/2 lb. bell peppers, sliced
  • 1/2 lb. carrots, sliced
  • 3 lbs. of potatoes, diced
  • 1 lb. mushrooms, sliced or halved
  • 2 Tbsp. Cajun seasoning
  • 2 cans of tomato sauce

Directions

In a large skillet, heat a little oil and brown your pieces of meat. Add all vegetables except the mushrooms and cook until almost tender. Add the mushrooms and cook till almost tender. Add Cajun seasoning and tomato sauce, bring to a boil and sauce will thicken. Cover, remove from heat and let stand for about five minutes. Serve with rolls and you have a great meal.

Ad

Source: I found this recipe in May issue of the Savvy and Sage issue, a small magazine mailed out homes in the Rockwall, TX area.

By Bobbie from Rockwall, TX

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Meats BeefJune 13, 2008
Guides
Ground Beef
Ground Beef Parmesan Recipes
Beef with Root Vegetables
Slow Cooker Beef with Root Vegetables Recipe
Freezing Beef Stew
Freezing Beef Stew
Cajun Mayo
Cajun Mayo Recipes
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/20 11:29:14 in 2 secs.
Loading Something Awesome!