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Summer Squash with Bacon

Crisply cook 5 or 6 strips of bacon (save the grease.) Slice about 6 or 8 yellow summer squash in small circles, boil until just tender and drain.

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In the same skillet you fried the bacon in, leave two or three tablespoons of the grease and add crumpled bacon and 1/2 block of cream cheese. After you stir that up, mix in drained squash and stir gently.

It is definitely not a low calorie dish but it's tasty.

By Sharon Y from Bonita Springs, FL

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October 7, 20070 found this helpful

Sounds good to me. Which size cream cheese?

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August 3, 20090 found this helpful

Add grated parmesan cheese for another version of Summer Squash with bacon. It's delish!

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