Make your own icing sugar. There is a huge difference in the cost of regular white sugar and icing sugar, yet icing sugar is only white sugar ground finer. I have a little "magic bullet" food processor and its a snap to throw a cup of sugar in there and grind it up. It's a little bit grainier but pretty close, and once you have used it in a recipe, you sure can't tell the difference.
Source: this handy hint came from my Mom :~)
By Leigh from Saskatoon, Saskatchewan Canada
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