A bit too hot for me, but those who like spicy dishes love this!
Ingredients:
- 1 cup white quick cooking grits
- 4 cups boiling water
- 1/2 tsp. salt
- 1 1/2 cup shredded mild cheddar cheese
- 1/2 cup butter
- 1/2 cup milk
- 2 eggs, well beaten
- 1 sm. clove garlic, minced
- 1/2 cup chopped black olives
- 1/2 cup chopped jalapeno peppers
Directions:
Stir grits into salted boiling water in heavy saucepan gradually. Return to a boil; reduce heat. Cook for 2 1/2-5 minutes or until thickened, stirring occasionally. Stir in cheese, butter, milk, eggs, garlic, olives and peppers. Cook over low heat until cheese is melted. Pour into greased 2 qt. casserole. Bake for 1 hour at 350 degrees F.
By Robin from Washington, IA
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