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Stir grits into salted boiling water in heavy saucepan gradually. Return to a boil; reduce heat. Cook for 2 1/2-5 minutes or until thickened, stirring occasionally. Stir in cheese, butter, milk, eggs, garlic, olives and peppers. Cook over low heat until cheese is melted. Pour into greased 2 qt. casserole. Bake for 1 hour at 350 degrees F.
By Robin from Washington, IA
By
05/05/2009
Thanks Robin, this looks like someting I would love. I bet substituting shrimp for the black olives would be good also.
Jennifer
Northern Virginia
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