Actually any other flavouring you like can be subsituted for vanilla but as Jilson says you may want to add less. Just off the top of my head, orange,rum, cherry, strawberry. Actually, you might even leave out flavouring all together, but I have the feeling it might not taste like much at all. No reason also that you could not use spices like cinnamon instead if it is a case of not having any flavouring on hand.
I love almond extract; but you only need half the quantity of almond extr. (For example, if the recipe calls for 1 teaspoon of vanilla, use only a half teaspoon of almond.)
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