Rib Eye Roast
- 1 lb. rock salt
- 1 rib eye roast
- 2 Tbsp. dry mustard
- 4 Tbsp. fresh pepper, coarsely ground
Place 1/2 lb. layer or rock salt in pan or roaster, place the roast on salt. Sprinkle with mustard and pepper over roast. Sprinkle top of roast and pat sides with remaining rock salt, covering roast as much as possible. Cook 8-10 minutes per pound at 350 degrees F for medium well done meat. For rare, 5 minutes per pound is ample cooking time.
By Robin from Washington, IA
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