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I have a tip that I have been doing for many years now. Every late fall through winter I enjoy making huge pots of soup and freezing it into individual containers.
Then when I want one, instead of having the same soup over and over again, I do some mixing and matching. One time, I might add some cooked chopped potatoes, one time some cooked noodles or rice. Or sometimes I'll thicken it and turn it into stew. Also I don't put the meat in it when I first make it either. This way I can mix and match that, too. I might put in some ground beef, or stew beef, or chicken or turkey. Also sometimes I might add some extra different vegetables too, like maybe some broccoli, or whatever.
Sometimes I'll even thicken it up and serve it OVER rice or noodles. This way I can make one pot, but have many different meals.
By Cricketnc from Parkton, NC
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