Parmesan Cheese Pork Chops
- 1/3 cup Italian style bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
- 1 egg, beaten
Preheat oven to 350 degrees F. Slice pork chops into strips. Mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture. Place onto cookie sheet. Bake for 30 minutes. Have your favorite dip or dressing available, for dipping chops into
By LRP from LWL, MA.
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