Marinated Vegetable Salad
Ingredients
- 1 large onion thinly sliced
- 1 head of cauliflower cut into bite sized pieces
- 1 head of broccoli cut into bite sized pieces
- 2 cups of 2 inch long medium sliced celery
- 2 cups of 2 inch long medium sliced carrots
- 1 cup medium sliced mushrooms (optional)
- 1 cup thinly sliced radishes (optional)
- 1 cup baby tomatoes (optional)
- 1 bottle of Italian dressing
Directions
In large bowl combine all the vegetables and mix well. Place in a zip locked bag. Add 1 bottle of Italian dressing. Seal well.
Refrigerate a minimum of 12 hours to allow all the vegetables to marinate. Drain before serving.
By Vision from Ontario
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By
05/17/2006
I forgot to add I put 2 cans of chestnuts and some bean sprouts in mine.
By
05/17/2006
I make this salad in the summer all the time the longer it last the better it gets with all the garden veggies.
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05/17/2006
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