Marinated Vegetable Salad

  • 1 large onion thinly sliced
  • 1 head of cauliflower cut into bite sized pieces
  • 1 head of broccoli cut into bite sized pieces
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  • 2 cups of 2 inch long medium sliced celery
  • 2 cups of 2 inch long medium sliced carrots
  • 1 cup medium sliced mushrooms (optional)
  • 1 cup thinly sliced radishes (optional)
  • 1 cup baby tomatoes (optional)
  • 1 bottle of Italian dressing


In large bowl combine all the vegetables and mix well. Place in a zip locked bag. Add 1 bottle of Italian dressing. Seal well.

Refrigerate a minimum of 12 hours to allow all the vegetables to marinate. Drain before serving.

By Vision from Ontario

May 17, 20060 found this helpful

I make this salad in the summer all the time the longer it last the better it gets with all the garden veggies.

ReplyWas this helpful?Helpful? Yes
May 17, 20060 found this helpful

I forgot to add I put 2 cans of chestnuts and some bean sprouts in mine.

ReplyWas this helpful?Helpful? Yes

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Marinated Vegetable Salad
Marinated Vegetable Salad Recipes
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