Tuna and Herb Fettuccine

Delicious, great on a cold night or lunch.


  • 2 cups thickened cream
  • 12 oz.(375ml) can evaporated milk
  • 2 tsp. crushed garlic
  • Ad
  • 1/3 cup chopped fresh herbs.
  • 1 large (425gram) can flaked tuna
  • 4 spring/green onions sliced
  • 2 1/2 cups (500grams) cooked fettuccine


Bring to boil thickened cream, evaporated milk, crushed garlic and chopped fresh herbs. Simmer for 6-8 minutes or until sauce thickens.

Drain can of tuna and add to mixture with spring onions. Add the fettuccine, toss to combine. Season with pepper to taste.

Serve in bowl.

Servings: 3-4
Time:5 Minutes Preparation Time
8-10 Minutes Cooking Time

Source: Friend

By Lorimay from Perth, Western Australia


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes PastasApril 15, 2009
Tuna Cans
Uses for Tuna Cans
tuna macaroni salad
Tuna Macaroni Salad Recipes
Tuna Wrap
Tuna Wrap Recipes
Tuna Tetrazzini
Tuna Tetrazzini Recipes
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 16, 2017 at 10:03:00 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!