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Tuna Salad with a Twist

The peperoncini and tomato take the boring out of tuna salad ;-)


  • 2 (5 oz.) cans tuna, drained
  • 1 small tomato, seeded and diced
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  • 1 large celery rib, chopped
  • 2 Tbsp. red onion, finely chopped
  • 2 Tbsp. peperoncini, finely chopped
  • Mayonnaise, to taste


Mix well and serve on a bed of lettuce or as a sandwich filling.

By Deeli from Richland, WA

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December 17, 20100 found this helpful

Deeli, what is peperoncini?

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Anonymous Flag
December 19, 20100 found this helpful

Hi Laniegirl. They are Tuscan pickled peppers. They are very mildly hot and come in a jar in the pickle section. My favorite brand is Mezzetta Imported Greek Golden Peperoncini. I often add two or three or four (whole, stem removed) to vinaigrette dressed salads for a spicy punch or eat with assorted cheese as a snack. I'll send some other recipes I use them in to you if you're interested. :-)

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