|
|
|
Directions:
Knead all ingredients together and form in patties. Fry patties in a hot greased pan. Before frying, can dredge your patties in all purpose flour, if desired.
*can also use 1 tablespoon of dry, minced onion bits, in place of raw onions.
By Terri
By
05/01/2005
Thanks you for this recipe!...my mom was from Germany and she always did this...we didn't have a lot of money and I thought she was just trying to stretch the hamburger a little further...makes sense to me now!...I didn't have much interest in cooking until years after she passed away and I miss her cooking so much!...I'll have to give this a try!
JoAnn
Like ThriftyFun on Facebook
