German Hamburgers

• 1 lb. hamburger meat
• 1 cup bread crumbs
• 1/3 cup milk
• 3 tablespoons ketchup
• 1 egg
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon prepared mustard
• 1/4 cup chopped onions*
• 1 tablespoon worcestershire sauce or soy sauce

Directions:

Knead all ingredients together and form in patties. Fry patties in a hot greased pan. Before frying, can dredge your patties in all purpose flour, if desired.

*can also use 1 tablespoon of dry, minced onion bits, in place of raw onions.

By Terri