Follow the directions to make the dressing, using real chicken broth and real butter. Mix in the undrained sauerkraut and sprinkle with sugar to cut the tartness of the kraut. Mix in the onions, celery, and sprinkle with sage to taste. Bake at 350 degrees F for 30 minutes.
For a single batch, cut the recipe in half.
By Robin from Washington, IA
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