Does any one have any good recipes for blackberry pie, cobbler, or anything else using blackberries? Ours are just loaded this year and I would like to try something new.
By Connie from Logan, OH
I'm not sure about using fresh blackberries, but here's the recipe I use for cobbler using canned pie filling.
1 stick butter
1 cup sugar
1 cup self-rising flour
1 cup milk
1 can pie filling ~ blackberry, blueberry, cherries, or any fruit you desire.
Melt the butter in a loaf pan, stir in the sugar, self-rising flour and milk. It will probably be lumpy, and that's okay, they'll bake out. Pour in the can of pie filling, (DO NOT STIR). Bake at 375 degrees and hour or so. I let the top get really dark brown.
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