When making stews or soups, and the meat will not get tender, try dipping a large wet tablespoon in your baking soda box and stirring it into your pot. It will foam up and disappear, with no effect on the texture or taste, tenderizing your meat. It really works!
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
