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Butter Pound Cake |
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Ingredients and Directions
- 3 cups sugar
- 2 sticks margarine or butter
- 1/2 cup crisco
- 6 eggs
Mix the sugar, margarine (or butter) and 1/2 cup crisco together with a mixer and cream together. Then mix in the 6 eggs one at a time.
To these add:
- 1 cup milk, alternately, with
- 3 cups plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
WHICH YOU HAVE SIFTED TOGETHER 4 TIMES!
Add:
- 2 teaspoons vanilla
- 1 teaspoon Almond Extract.
Bake in a tube pan at 325 degrees for 90 minutes.
This is a WONDERFUL Pound Cake recipe passed down from my Sister-in-law's Mother.
By Sharon,Ky
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RE: Butter Pound Cake
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Post By Sharon,Ky (Guest Post)
(07/06/2005)
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Joyce,I am so sorry but when I submitted this recipe I DID omit 6 eggs which you add one at a time to the sugar,Crisco and margarine mix.Please do try it again. This is REALLY a good cake.
RE: Butter Pound Cake
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Post By Joyce (Guest Post)
(07/06/2005)
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I made this cake yesterday and it was the biggest mess you ever saw, it never did bake right, it spewed all over my oven it rose like a souffle and then just dropped, my neighbor nearly died laughing, I make cakes and pies all the time I am 65 years old She also said it should have had eggs in. it is or was this an oversight. This was my first attempt at pound cake.
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