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Mix the sugar, margarine (or butter) and 1/2 cup crisco together with a mixer and cream together. Then mix in the 6 eggs one at a time.
To these add:
WHICH YOU HAVE SIFTED TOGETHER 4 TIMES!
Add:
Bake in a tube pan at 325 degrees for 90 minutes.
This is a WONDERFUL Pound Cake recipe passed down from my Sister-in-law's Mother.
By Sharon,Ky
By Sharon,Ky (Guest Post)
07/06/2005
Joyce,I am so sorry but when I submitted this recipe I DID omit 6 eggs which you add one at a time to the sugar,Crisco and margarine mix.Please do try it again. This is REALLY a good cake.
By Joyce (Guest Post)
07/06/2005
I made this cake yesterday and it was the biggest mess you ever saw, it never did bake right, it spewed all over my oven it rose like a souffle and then just dropped, my neighbor nearly died laughing, I make cakes and pies all the time I am 65 years old She also said it should have had eggs in. it is or was this an oversight. This was my first attempt at pound cake.
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