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Beef Cabbage Stew

Ingredients

  • 2 lb. beef cut in 1 inch cubes
  • flour
  • 2 Tbsp. vegetable oil
  • 5 cup boiling water
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic
  • 2 bay leaves
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • dash cloves
  • 1 tsp. sugar
  • 2 medium onions, cut in rings
  • 1 can stewed tomatoes (16oz.)
  • 1 cup shredded cabbage
  • 6 carrots, sliced
  • 6 potatoes, cubed

Directions

Brown floured meat in oil; do not crowd in pan when browning. Add boiling water, spices and onions and simmer until tender. Add carrots and potatoes and cook until vegetables are tender.

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By Robin from Washington, IA

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