Beef Cabbage Stew

Ingredients

• 2 lb. beef cut in 1 inch cubes
• flour
• 2 Tbsp. vegetable oil
• 5 cup boiling water
• 1 tsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1 clove garlic
• 2 bay leaves
• 1 Tbsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. paprika
• dash cloves
• 1 tsp. sugar
• 2 medium onions, cut in rings
• 1 can stewed tomatoes (16oz.)
• 1 cup shredded cabbage
• 6 carrots, sliced
• 6 potatoes, cubed

Directions

By Robin from Washington, IA