Tomato Salsa Using Canned Tomatoes

RE: Tomato Salsa Using Canned Tomatoes By katie from lebanon oregon (Guest Post) when i make salsa i use a very easy combo of 1 big can od diced small tomatoes 1/2 bunch cilatro 1-2 cloves garlic 1 small can of yellow duck ( el pato in a yellow can ) 1 bunch of green onions chopped to the green salt and pepper to tatse process it in a food processor or blender Posted on 12/01/2007 | Report Spam or Abuse RE: Tomato Salsa Using Canned Tomatoes By (Guest Post) I cheat I purchase from Tastefully Simple you can find them on line...you just add 1/4 cup to one can of tomatoes you can make it as strong or as weak as you want it. Posted on 04/17/2007 | Report Spam or Abuse RE: Tomato Salsa Using Canned Tomatoes By msettamae2 (76) Contact Sorry, I forgot to add 2 tbsps of chopped cilantro. Ellen Posted on 04/13/2007 | Report Spam or Abuse RE: Tomato Salsa Using Canned Tomatoes By msettamae2 (76) Contact Hi Barbara, I love that part of the northwest. I lived in WA for about 20 years, in and around Mt Vernon, Burlington, Sedro-Wooley and Concrete. Wish I had stayed there. This recipe came from a friend in Mt Vernon. Tomato Salsa 8-10 ripe tomatoes, peeled (I used 2 qts canned) 2 large onions, chopped 3 red or green bell peppers 3 medium hot chilis 2 cans diced green Ortega chili peppers 1-4 oz can (or 5 fresh) jalapenos, (I dont like hot so I ommited the hot chilies and the jalapenos and used another can of ortegas. 1/2 cup cider vinegar 1-6oz can tomato paste 2 cloves crushed garlic 2 tsp chili powder2 tsp sugar ( I used 4 packets of artificial sweetener) 1 tbsp salt chop tomatoes, onion, pepper chop hot pepper with cloves of garlic. Combine all ingredients in a large pot and bring to a boil, stirring often. Turn down heat and simmer for 30 minutes.Pour into hot sterilized jars. Process as you would when canning tomatoes. Makes 5 pints. Hope you like it. Ellen Posted on 04/13/2007 | Report Spam or Abuse RE: Tomato Salsa Using Canned Tomatoes By Linda (Guest Post) I got this recipe from a local pbs station. CAMP HOWDY SALSA (Compliments of Cheryl & Bert Haralson) 1/2 rounded tsp. minced garlic 1/4 cup water 1 28-oz. can Hunt's Whole tomatoes 1 to 2 jalapeno peppers, seeded & chopped 3 rounded Tbsp. Chili Seasoning Juice of lime Salt & pepper to taste 1/2 cup fresh cilantro, chopped Place garlic and water in blender. Pulse until garlic is finely chopped. Add next 5 ingredients and pulse (very important to pulse and not have blender on continuously.) Continue to pulse until well chopped. Add chopped cilantro. Mix well. Pour in container, refrigerate until cool. Serve with favorite chips. Posted on 04/13/2007 | Report Spam or Abuse RE: Tomato Salsa Using Canned Tomatoes By Tina (Guest Post) This is my mom's recipe. I make it all the time. Moms Homemade Salsa 2 Cans Delmonte Diced Tomatoes 1/2 Bunch Cilantro, Chopped 8 Green Onions (only the whites), Chopped 4 Whole Jalapenos, Cooked and Chopped Garlic Salt, to taste Onion Salt, to taste Pepper, to taste Chop Cilantro and Green Onions set aside. Boil Jalapenos for 7 minutes then immediately put into ice water. Dry off jalapenos and chop in chopper. Add tomatoes to blender and puree. Pour tomatoes into a big bowl and add cilantro, green onions, jalapeno and spices. Mix well. For mild salsa, add only 2 Jalapenos. Posted on 04/13/2007 | Report Spam or Abuse RE: Tomato Salsa Using Canned Tomatoes By eileen berry (Guest Post) 2 cans chopped tomatoes w/green chilies 1 med. white onion chopped 1or more jalapenos to taste, chopped Heaping T. chopped garlic, 1 cup(prior to chopping) chopped cilantro, use food processor. Coarse ground blk pepper to taste. same w/sea salt Lime juice...to taste. Great recipe, my friends LOVE it! Enjoy! esb at atlanticbb dot com Posted on 04/13/2007 | Report Spam or Abuse RE: Tomato Salsa Using Canned Tomatoes By penpal (1) Contact fresh tomato salsa. 4 medium toematoes diced.2 to 4 green onions with tops diced. 1 to 2 jalapeno peppers. 1/2 cup snipped cilantro leaves. juice of one lemon or lime. 1 teaspoon sugar.1 teaspoon salt. dice tomatoes and onions in large mixing bowl to save juices. wash jalapenos, remove stems and seeds and dry with paper towels. dice jalapenos and add tomatoes. combine all other ingredients and chill about 15 to 20 minutes. remove from refrigerator and taste. if tomatoes are to tart, add a little sugar to cut the tartness. chill about 30 minutes more to blend flavors and serve Posted on 04/11/2007 | Report Spam or Abuse RE: Tomato Salsa Using Canned Tomatoes By (Guest Post) 1 can diced tomatoes, 3 T olive oil, 3 T finely chopped onions, 1-2 T minced garlic (from the jar), 1/2 t sugar, 2 T lime juice, 1/2-1 t Frank's Hot Sauce, 1 T rice vinegar. The following seasonings add to taste: lemon pepper, adobo seasoning, cilantro- I use about 1 T or a little more of this! Put all into the food processor. Very healthy! Posted on 04/11/2007 | Report Spam or Abuse

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